Job Overview Are you a dynamic leader with a passion for food service and team management? We are seeking an energetic Subway Manager to oversee daily operations, ensure exceptional customer experiences, and lead a motivated team in a fast-paced, quick-service environment. This role offers an exciting opportunity to showcase your culinary expertise, manage restaurant functions, and drive business success through effective leadership and operational excellence. If you thrive in a hospitality setting and possess strong management skills, this position is perfect for you to make a positive impact and grow your career. Duties Lead daily restaurant operations, ensuring smooth service and adherence to company standards Supervise and motivate staff, including hiring, training, coaching, and evaluating performance Oversee food preparation processes to maintain quality, safety, and consistency in every sandwich served Manage inventory control, including ordering supplies, stock rotation, and minimizing waste Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and sales processing Ensure compliance with food safety regulations and sanitation standards across all areas of the restaurant Handle customer inquiries and resolve issues promptly to guarantee high levels of satisfaction Conduct shift management duties, including scheduling staff coverage and monitoring operational efficiency Train team members on food handling, cooking techniques, customer service, and safety protocols Monitor financial performance through budgeting, sales analysis, and cost control measures Skills Proven experience in food preparation, kitchen management, or restaurant supervision within quick-service or casual dining environments Strong knowledge of POS systems like Aloha POS and Micros POS for efficient transaction processing Excellent leadership skills with experience in staff training & development, supervising teams, and conducting interviews Deep understanding of food safety standards, sanitation practices, and health regulations Skilled in inventory control, food management, and cost reduction strategies Exceptional customer service abilities with a focus on creating welcoming dining experiences Ability to manage shift schedules effectively while maintaining operational flow Familiarity with culinary techniques relevant to sandwich preparation and food production Experience in hospitality management or hotel/banquet settings is a plus Strong communication skills paired with the ability to lead by example in a fast-paced environment Join us as a Subway Manager where your leadership will inspire your team to deliver outstanding service while ensuring operational excellence. Bring your passion for food industry management to create memorable dining experiences that keep customers coming back!

Pay:

$18.00 - $20.00 per hour

Work Location:

In person