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Backcountry Burger Bar

Restaurant Floor Manager/FOH Supervisor

Career Insights for Restaurant / Food Service Manager

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Based on Montana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,118 / year median in Montana

+9% projected growth

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Job Description

Backcountry Burger Bar is a locally owned and operated restaurant located right in the heart of downtown Bozeman, Montana. We serve lunch and dinner seven days a week. Our cuisine is rooted in fresh Montana beef, fresh Montana potatoes and our house made buns, baked daily using 100% Montana wheat flour. This is the perfect opportunity for someone that is interested in making the move from restaurant server to a leadership position. One year of restaurant experience required, no management experience required. We are looking for individuals who have the desire to help run busy services, as well as develop staff and nurture a teamwork environment. If this is you, please respond via email with a resume to schedule an interview. All are welcome at BBB. We look forward to hearing from you!
Job Type:
Full-time Pay:
$27.00 per hour
Benefits:
Employee discount Paid training
Work Location:
In person