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Taco Bell

Restaurant General Manager

Pay: $72,500/yr

Posted: 7 weeks ago

Location: Polson, MT (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/27/2026

Career Insights for Restaurant / Food Service Manager

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Based on Montana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,118 / year median in Montana

+9% projected growth

Explore Career

Job Description

Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed! As a Restaurant General Manager, you'll be at the heart of our restaurant's success. You'll lead by example, training, coaching, and recognizing your team to deliver unforgettable customer experiences. When your team succeeds, so do you! $70000 per year - $75000 per year We offer:

A commitment to promote from within
Career advancement and professional development opportunities
Reward and recognition culture
Competitive pay
Bonus potential
Paid Time Off
Health Insurance
Dental and Vision Insurance
401k Retirement Plan
Free meals

The Day-to-Day:

Provide a great employee experience! Demonstrate leadership, train and coach the team for operational excellence, and recognize and motivate team members. Provide professional development opportunities for your team through training and mentoring. Recruit, interview, and hire great additions to your team! Ensure consistent customer satisfaction through operational excellence. Personally engage with customers, swiftly resolving any issues to ensure a positive experience. Maintain high food and health safety standards without exception. Act like an owner through Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management to optimize restaurant performance. Is this YOU??

THE IDEAL

CANDIDATE... Must want to have fun serving great food to our customers and have a commitment to customer satisfaction. Is a strong leader. Enjoys working with people. Must have at least two years of restaurant/retail management experience, including Profit & Loss responsibility. Must be ServSafe certified. Has basic business math skills. Has excellent communication and interpersonal skills. Is proficient with digital tools and platforms. Is comfortable learning new technology. Will ensure operational excellence through adherence to policies and consistent processes.

Essential Functions:

Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping, lift 30 pounds, see, hear, and talk. Work in a cold or hot environment. Work in close proximity to others.

Qualifications:

['ServSafe certified']