Job Summary We are seeking an energetic and dedicated Food Service Manager to lead our dynamic food service team. In this role, you will oversee daily operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will drive team performance, manage inventory, and uphold the restaurant's reputation for excellence. This position offers an exciting opportunity to manage a vibrant hospitality environment where passion for food and service excellence come together to create memorable dining experiences. Duties Lead and supervise all aspects of food service operations, including staff management, shift scheduling, and customer service delivery. Oversee food preparation, cooking, and presentation to ensure quality standards are consistently met or exceeded. Manage inventory control, including ordering, stock rotation, and waste reduction to optimize profitability. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Train and develop staff on food safety practices, proper food handling, and customer service techniques. Ensure compliance with health regulations, food safety standards, and sanitation procedures across all areas of operation. Analyze profit and loss statements to identify opportunities for growth and implement strategies for improved financial performance. Coordinate catering events or banquet services when applicable, ensuring seamless execution from setup to service. Conduct staff interviews, performance evaluations, and ongoing training sessions to foster a motivated team environment. Maintain a welcoming atmosphere by providing exceptional hospitality management and resolving customer concerns promptly. Experience Proven management experience in fast-paced quick service or fast food restaurants with a focus on casual dining or fine dining environments. Demonstrated expertise in food preparation, cooking techniques, and kitchen management within the food industry. Extensive experience with POS systems such as Aloha POS or Micros POS for sales processing and reporting. Strong background in inventory control, budgeting, and profit & loss analysis within a restaurant setting. Supervising or team leadership experience in hospitality management or restaurant management roles. Knowledge of food safety regulations and best practices in food handling and sanitation standards. Prior experience managing hospitality teams with skills in training & development, team leadership, and managerial communication. Ability to handle cash transactions accurately while maintaining excellent customer service standards. Experience with catering or banquet operations is a plus; familiarity with managing shift schedules is essential. Join us as a Food Service Manager where your leadership will inspire teams to deliver outstanding culinary experiences while driving operational excellence!

Pay:

From $13.00 per hour Expected hours: 30.0 - 42.0 per week

Benefits:

Employee discount

Work Location:

In person