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Taco Bell

Shift Manager - 99

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on North Carolina data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,424 / year median in North Carolina

+10% projected growth

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Job Description

Shift Manager - 99 Taco Bell - 3.1 Apex, NC Job Details Part-time | Full-time $17.00 - $18.75 an hour 3 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Retail sales transactions Customer communication Quick service & fast food restaurant experience Shift management Hospitality industry experience Coffee experience Full Job Description Shift Manager - Need to have 1 year QSR Experience! Taco Bell is looking for people who love serving customers and want to be a part of a great restaurant company! With us you can earn/save for those things you want, build a great career, and provide fast, fun and friendly service to our customers. This is the perfect place for you to learn, grow and succeed! What's in it for you? Employee free meal during shift If you're in school, we'll work around your schedule! Paid time off Bonus opportunity What you can expect from us? Leadership & direction Support and coaching on how respond to operational and business demands Excellent communication and passion for working with people Opportunity to grow within the company and move to hourly management roles and beyond. What we expect from you? Receive orders, process sales and cash, and manage customer issues Prepare and maintain good quality of products Monitor all service equipment Fully participate in delivering to every guest a WOW experience. Past industry experience that would translate to success in this role: Crew member, customer service, fast food, new store opening, back of house, cashier, first job, barista.

•Must be 18 years of age.

Job Types:
Full-time, Part-time Pay:

$17.00 - $18.75 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

4 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift

Work Location:

In person