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1B
12 BONES SMOKEHOUSE AND BREWING
FOH Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
12 Bones Smokehouse & Brewing is currently accepting applications for a Front-of House Manager to join our team! We are a high-volume BBQ restaurant currently operating 7 days a week from 11:00-8. We are fast casual; running dine-in, to-go, online ordering and catering. We're a small team and working in tandem with our management team, including BOH, will be crucial. We are looking for an individual with a strong work ethic, enthusiasm for exceptional customer service and attention to detail. Ideal candidates will have at least 2 years of management experience, lead by example, and understand how to coach and develop a small team of hardworking FOH staff. This is an active management position, not a manager who sits in an office.