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General Manager(08843) - 12330 NC Hwy 210 suite 104
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Job Description General manager This position requires recent successful General Management experience within the pizza industryJob duties include all aspects of running a successful restaurant in the pizza delivery industryHiring and training of all team members to a level of excellence in operations requiredMastering the Domino's system is required and all necessary training and support is providedFranchisee has a 17 year proven track record of success in the Domino's Pizza systemGrowing company adding locations will have numerous opportunities for advancementCompetitive pay and benefits offered