Kitchen Manager

Job Summary To Apply for this

Job Click Here Kitchen Manager Location:

Cary, NC Job Type:

Full-Time Industry:

Casual Dining / Sports Bar /

Hospitality Overview:

We're seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations for a high-volume, casual dining restaurant with a lively, sports-driven atmosphere. This role is ideal for someone who thrives in a fast-paced environment, enjoys leading teams, and takes pride in delivering consistent food quality, cleanliness, and strong kitchen execution.

What You'll Do:

Oversee all back-of-house operations, including food production and execution Train, coach, and develop kitchen team members Manage kitchen schedules, staffing levels, and daily shift leadership Maintain high standards for food quality, ticket times, and presentation Oversee inventory, ordering, and vendor communication Ensure BOH cleanliness, organization, and food safety compliance Support high-volume periods such as game days, weekends, and events Help implement or improve kitchen systems, prep processes, and line organization

What We're Looking For:

Kitchen leadership experience in casual dining, sports bar, or high-volume restaurant environments Strong skills in team supervision, shift leadership, and training Ability to manage fast-paced service with accuracy and consistency Experience with expo, line operations, prep management, and station flow Working knowledge of food safety, sanitation, and BOH organization ServSafe certification preferred Hands-on leader with strong communication and follow-through Someone with grit, initiative, and an ownership mindset What's in It for

You:

Competitive salary based on experience Insurance Stipend Paid time off and flexible scheduling Supportive, team-oriented culture Opportunities for growth within a multi-concept hospitality group Who Will Succeed in

This Role:

A strong candidate will be: Calm under pressure and comfortable with busy service periods Motivated to build structure, train others, and elevate kitchen standards Accountable, dependable, and proactive Passionate about food quality, organization, and team culture

JOB ID :

176009 #post John Watson To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email