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AL's Burger Shack
Restaurant Assistant General Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Overview Al's Burger Shack's Southern Village location is looking for a dedicated, hands-on, and energetic Assistant General Manager to help lead our team and continue serving up the best burgers in town with a side of hospitality. In this role, you will support the General Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. Pay will be $26-28/hr, including tips. Receive a health stipend working 60 hours on a bi-weekly payroll (30 hrs/week).