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Chicken Salad Chick

Assistant Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,424 / year median in North Carolina

+10% projected growth

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Job Description

At Chicken Salad Chick, we are looking to hire an Assistant Manager who is friendly, enthusiastic, and who genuinely enjoys serving guests. Assistant Managers at Chicken Salad Chick provide strong support to the General Manager by ensuring daily restaurant operations run smoothly. Provides coaching, feedback, and accountability to team members. The experiences we can provide you with are an excellent stepping stone to a successful future with our growing brand. We also offer many other great benefits, such as: A fun work environment where you can positively influence others. Flexible schedules that include being closed on Sundays. No grease, no late nights. Close at 8pm. Leadership opportunities. Competitive bonus pay. As an Assistant Manager, you will: Demonstrate a passion for the business and managing the overall operations Find, train, develop, and recognize the best people Manage daily activities to ensure guests receive excellent customer service Demonstrate a strong awareness and concern for food quality and safety Adjust to multiple demands and shifting priorities A sense of urgency that creates a surprisingly fast speed of service Attention to detail that ensures preparation and production procedures are followed Execution of systems that ensure a refreshingly clean environment Maintaining a work environment that ensures and promotes food safety Vigilant attention to the organization and appearance of the kitchen
Behavior Characteristics:
Work up to 35 hours per week in the restaurant. Focus on systematically and effectively communicating all service-related goals and success factors to Team Members. Combine critical thinking and practical leadership to create a culture of innovation. Effectively coach and give direction. Intentionally and methodically grow and nurture relationships with the staff. Be able to connect with a multicultural team.
Additional Responsibilities:
Inventory management Maintaining food safety standards Effective & efficient ordering Scheduling & ordering
Benefits:
PTO Bonus Structure paid per performance No late nights Closed every Sunday Closed Christmas, New Year's Day, and Thanksgiving. Fast fast-growing group that promotes GMs from within Company Introduction Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. We are looking for a hospitality professional to help us maintain a team of excellence and superb service.