Shift Manager
Job
Burger King - EYAS
Durham, NC (In Person)
$33,280 Salary, Full-Time
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Job Description
Shift Manager Burger King
- EYAS
- 3.3 Durham, NC Job Details Full-time $14
- $18 an hour 1 day ago Benefits Health insurance Dental insurance Tuition reimbursement Vision insurance 401(k) matching Opportunities for advancement Life insurance Qualifications Driver's License Delegation Full Job Description Shift Manager
- Burger King Restaurant #5568
- 3400 West Gate Dr. Durham, NC 27707 Part-timeFull-time positions available! Join EYAS Hospitality Group | Lead with Purpose | Grow with Us Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants
- we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth. Why Join EYAS? We're not just about burgers
- we're about people.
Integrity:
Model authentic communication and foster an environment of respect, trust, and accountability. Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training Control food costs, labor, waste, and cash on the shiftChampion Hospitality:
Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.Ensure SafetyCompliance:
Uphold food safety, security, and labor standards.Live Our Values:
Bring our vision of a people-first culture to life every day. What You Bring A genuine passion for hospitality, people, and guest satisfaction.- Strong leadership skills with a reputation as a trusted, approachable role model.
- Self-motivation, a positive attitude, and a commitment to doing the right thing.
- Flexibility to work evenings, weekends, and holidays as needed.
- Reliable transportation and ability to work long/irregular shifts when required.
- Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
- not just a job
- and lead with purpose, we want to meet you.
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