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LC
Little Connections Child Care Center, Inc.
Kitchen Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
At least 18 years old, literate Driver's License Responsibilities (NOT
LIMITED TO
): Maintain a Christ-like behavior, professionalism, and interaction with staff, children, and families Adhere to all child care rules, regulations, and requirements Have a love for working with children Supervise children when in their vicinity Be familiar and abide sanitation rules Plan and prepare meals daily Plan monthly menus Grocery shop Keep kitchen stocked with utensils, kitchenware, and supplies Order kitchen supplies and unload/load supplies for the kitchen Clean kitchen daily Assist in giving staff breaks and lunches Prepare soapy water, sanitizer, and disinfectant solution Be accepting to take on other jobs and responsibilities to ensure that Little Connections is operating as normal as possiblePay:
$12.00 - $15.00 per hour Expected hours: 30.0 - 40.0 per weekBenefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Health Insurance
- Dental Insurance