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WC
Wayne County Schools Consortium
Cafeteria Manager (8 Hours)
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Openings as of 9/1/2026 force display?
True Openings as of 9/1/2026 Cafeteria Manager (8 Hours)
True Openings as of 9/1/2026 Cafeteria Manager (8 Hours)
JobID:
5624Position Type:
School Nutrition/ Cafeteria Manager Date Posted:
8/31/2026Location:
Eastern Wayne Elementary Cafeteria Assistant Wayne County Public Schools Job Description Class:
Classified Dept:
Child Nutrition TITLE:
Cafeteria AssistantQUALIFICATIONS
High School degree or equivalent. Serve as a Bus Driver/Sub Bus Driver for a school bus as required by the principal. Shall have all qualifications prescribed by the State Board of Education and must maintain appropriate bus driver certification at all times.REPORTS TO
Cafeteria ManagerJOB GOAL
To assist in the preparation, sale, and service of food for the food service program.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
1. Follow all rules, policies, and procedures, along with state and federal regulations relevant to the child nutrition department. 2. Assist in the preparation of food. 3. Clean and wash dishes/equipment. 4. Collect money and ID cards during meals, make reports of lunches and collections, and tabulate paid, free, and reduced price meal counts. 5. Participate in training programs. 6. Keep the area neat and clean. 7. Perform related duties and responsibilities as requested by the Principal or Cafeteria Manager.Terms of Employment:
Ten-month work year/At Will/FLSA Non-Exempt Starting Salary and/orGrade:
Grade 04C:
($15.60 per hour)Evaluation:
Performance of this job will be evaluated in accordance with the provisions of the Board and local policy on evaluation of personnel.Knowledge, Skills, and Abilities:
Demonstrate functional knowledge of basic principles of food cookery. Demonstrate functional knowledge of food service equipment. Ability to be mentally alert and apply knowledge applicable to the job. Ability to follow written recipes and instructions. Ability to operate dishwasher, food grinder, mixer, meat slicer, range, ovens, refrigerator, and freezer. Ability to operate a computer, and a calculator, correctly and accurately, as well as make change rapidly. Physical ability (able to exert up to 25 pounds of force) Attachment(s): Cafeteria Assistant-Bus Driver 12.05.2024.pdf Email To A Friend Print Version Postings current as of 9/1/2026 1:07:15 AM CST. Powered by Aspex Solutions- AppliTrack, Applicant Tracking for Educators. Online Job Employment Applications, Web Based Employment Applications for School Districts and Educational Institutions
- www.aspexsolutions.com You can also view North Carolina teaching jobs at www.k12jobspot.com. K12JobSpot is a site that has thousands of teaching jobs
- all from AppliTrack school districts.