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Smithfield's Chicken 'N Bar-B-Q

Restaurant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on North Carolina data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,424 / year median in North Carolina

+10% projected growth

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Job Description

Smithfield's Chicken 'N Bar-B-Q is seeking a top performer who desires to take their career and earnings to the next level! We are seeking a sharp, driven leader who possesses a strong work ethic and desire to learn and grow in the hospitality business. •Annual cash compensation of 100K including bonus is attainable•
General Manager Candidates Compensation and Benefits:
Top pay in the market, base up to 80K on day one The latest closing time is 11 pm on Fri/Sat Robust benefits package with
M/D/V/STD/401K
Three weeks of paid time off in the first year! Huge monthly bonus potential based primarily on top-line sales growth High-quality products and well-maintained facilities!
General Manager Qualifications:
Experienced General Manager, overseeing at least 25 team members and 3 managers. Hands-on style of leadership Upbeat personality Solid communication skills and professional appearance Standard-driven to deliver fantastic food, value, and customer service Must be able to taste and handle all menu offerings Ability to be on feet for extended periods and lift 50 lbs. from the ground Note- this is a 5-day week, requiring Fri/Sat/Sunmost shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk! Other roles are available, including hourly management roles with flexible scheduling.