The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of The Silo Cookhouse, ensuring an outstanding guest experience, smooth service execution, and alignment with The Horse Shoe Farm's values. This role combines leadership, service, and a passion for food and hospitality in a collaborative, fast-paced setting. Responsibilities Assist in managing daily front-of-house operations, including opening/closing procedures Ensure exceptional guest service by training and supporting service staff Supervise and schedule front-of-house team members Work closely with the kitchen team to ensure seamless communication and service flow Address guest concerns promptly and professionally Maintain cleanliness, organization, and compliance with health and safety standards Support events and special dining experiences held at The Silo and across the farm Contribute to hiring, onboarding, and performance management of staff Foster a positive, team-oriented culture aligned with The Horse Shoe Farm's mission Qualifications 2+ years of restaurant or hospitality management experience preferred Strong leadership, communication, and organizational skills Ability to multitask in a fast-paced environment while maintaining attention to detail Passion for hospitality, food, and creating memorable guest experiences Availability to work evenings, weekends, and holidays as needed Familiarity with farm-to-table concepts and fine dining service is a plus Benefits Competitive salary and benefits On-site staff meals Opportunities for growth within a unique hospitality environment Work in a beautiful, inspiring setting with a passionate team Staff discounts across The Horse Shoe Farm's offerings Join us in creating unforgettable moments at one of the most distinctive dining destinations in Western North Carolina. Apply today and become a part of The Silo Cookhouse family.
Job Type:
Full-time Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance