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Arita Ramen Sushi

Restaurant Manager

Pay: $88,400/yr

Posted: 8 weeks ago

Location: Holly Springs, NC (Onsite)

Last Updated: 3 days ago

Hours: Full-Time

Expires: 10/2/2026

Career Insights for Restaurant / Food Service Manager

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Based on North Carolina data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,424 / year median in North Carolina

+10% projected growth

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Job Description

Restaurant:

Arita Ramen and Sushi Location:

101 Oakview Commons Dr Unit 108, Holly Springs, NC 27540

Job Title:

Restaurant Manager About Us:

At Arita, we're more than just a place to eat; we're a cornerstone of the community. We pride ourselves on delivering exceptional food, a warm atmosphere, and unforgettable guest experiences. As we continue to grow, we're looking for a passionate and driven leader to help us write our next chapter.

Key Responsibilities:

Leadership & Team Development:

Lead, mentor, and schedule the FOH staff. Foster a collaborative, respectful, and high-energy team environment. Must be able to bartend and serve tables efficiently. Previous bartending experience is required, and candidates should be comfortable managing the bar while providing excellent service on the dining floor.

Guest Experience:

Ensure every guest has an exceptional dining experience. Proactively handle feedback and resolve any issues with grace and efficiency.

Operations & Standards:

Uphold the highest standards of service and cleanliness.

Vibe & Culture:

Be the face of the restaurant, building rapport with guests and creating a welcoming atmosphere for all. What We're Looking For (Qualifications): Proven experience as a Restaurant Manager, Bartender and Server. Strong understanding of restaurant hospitality, operations. Excellent communication, interpersonal, and problem-solving skills. Ability to work under pressure, multitask, and maintain a positive attitude. A passion for food, beverage, and creating memorable experiences. Flexibility to work nights, weekends, and holidays.

What We Offer:

A competitive salary. A supportive and dynamic work environment with a passionate team. Ready to Lead Our Team? If you are a natural leader ready to make your mark, we want to hear from you!

Job Types:

Full-time, Part-time Pay:

$35.00 - $50.00 per hour

Benefits:

Employee discount

Work Location:

In person