Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
W
Wendy's
RESTAURANT MANAGER
Job Description
Why Wendy's We are currently hiring Managers who hold our same high standards of quality and customer service. Responsibilities are to assist the GM in managing the daily operations of a Wendy's restaurant, to participate in the achievement of store objectives and to assist in interviewing recommending, selecting and training shift supervisors and crew members. Will participate in creating and maintaining an environment and culture of communicating and engaging team members effectively, along with providing excellent customer service at all times. What you can expect Health, Life, Dental and Vision insurance 401k (with company match) Competitive Wages Paid Vacation Payroll Deduction Plan for Shoes for Crews Credit Union Memberships Performance Based Incentives One-on-one Training What we expect from you To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Ability to learn and apply Wendy's standard operating procedures, policies and procedures, Human Resources policies and procedures. The RM must have the ability to provide Supervisory practices. Ability to satisfactorily complete recommended corporate training programs, including, but not limited to, crew positional training program, Wendy's Management Institute and food safety training. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Visit https:
//www.classicburgers.com/careers.html to apply Apply Now Share About This Location 2409 N.HERRITAGE STREET KINSTON, NC
28501Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Dental Insurance
- Vision Insurance
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth