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LakeHouse Restaurant, Bar & Grill
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Restaurant Manager Lake Lure, NC 28746 $50,000
- $58,000 a year
- Full-time $50,000
- $58,000 a year
- Full-time Restaurant Manager
- Busy Lakefront Bar & Grill Join one or the area's premier lakefront restaurants!
Responsibilities include:
Leading and motivating the restaurant team Hiring, onboarding, and overseeing the staff training Creating employee schedules Managing guest relations and resolving concerns Beverage & Supplies Ordering Maintain Sanitation Standards Coaching and Development of Staff Managing employee performance and accountability Ensuring the restaurant grounds are clean, safe, and well maintained Partnering with Co-Managers and Key Hourly Staff with restaurant daily operations to ensure an outstanding guest experience If you're looking for a rewarding career where you can make an impact, be creative, and grow professionally, we'd love to meet you. Additional details about the position, compensation, and benefits will be discussed during the interview process. Apply today and become part of our team!Job Type:
Full-time Pay:
$50,000.00- $58,000.