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CS
Carolina Steak and Rib
Kitchen Manager
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Job Description
Job Overview We are seeking a dedicated and experienced Assistant Kitchen Manager with Steakhouse experience to oversee our kitchen operations. The ideal candidate will be responsible for managing food service operations, ensuring high-quality food production, and maintaining a safe and efficient kitchen environment. This role requires strong leadership skills, a passion for the food industry, and the ability to train and develop staff effectively. Must have experience with steakhouse grills. Duties Manage daily kitchen operations, including food preparation, cooking, and presentation. Supervise kitchen staff and ensure adherence to food safety standards. Develop and implement training programs for new hires and ongoing staff development. Oversee inventory management, including ordering supplies and managing budgets. Utilize Toast POS system for tracking sales and managing transactions. Collaborate with front-of-house staff to ensure seamless service between the kitchen and dining area. Monitor food quality and presentation to maintain high standards of excellence. Conduct regular performance evaluations of kitchen staff to promote growth and improvement. Qualifications Proven experience in food service management within a steakhouse restaurant. Strong knowledge of budgeting and cost control in a kitchen setting. Familiarity with POS systems, particularly Toast POS, is preferred. Excellent supervisory skills with the ability to lead a diverse team effectively. Experience in training development to enhance staff performance. Solid understanding of food safety regulations and best practices in the food industry. Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as an Assistant Kitchen Manager where you can make an impact by leading culinary excellence!