The Whitaker Group About the role The Whitaker Group is seeking an experienced Front of House Manager to lead daily operations at our full-service restaurant in Atlanta, GA. This is a hands-on leadership role for a hospitality professional who thrives in an elevated, guest-first environment and is equally comfortable managing financials as developing a high-performing team. Responsibilities

• Oversee all FOH operations across dining room, bar, and event spaces
• Partner closely with BOH leadership to ensure seamless, consistent service
• Own P&L reporting, labor management, and cost controls
• Lead inventory processes and vendor coordination
• Hire, train, schedule, and develop FOH team members
• Drive guest satisfaction and resolve escalated issues with professionalism
• Execute private events and programmed experiences (buyouts, tastings, special programming)
• Uphold brand standards and company policies across all touchpoints
• Maintain food safety compliance and ensure team adherence to health standards Qualifications — required
• Bachelor's degree in Business, Hospitality Management, or related field
• 5+ years of progressive FOH experience in full-service restaurants
• Demonstrated experience in a management or supervisory role
• Working knowledge of P&L management and inventory systems
• Proven ability to collaborate with kitchen and BOH leadership
• Current ServSafe Manager Certification (ANSI-accredited)
• Valid food handler / food manager permit required for Atlanta, GA