Front Of House Manager- ATL The Whitaker Group - 2.0 Matthews, NC Job Details 14 hours ago Qualifications ServSafe Team leadership Food Safety Manager Certification Supervising experience Bachelor's degree Inventory tracking for food cost management Hospitality industry experience Profit & Loss statement ServSafe Food Manager Certification Managing food service teams General management Full Job Description The Whitaker Group About the role The Whitaker Group is seeking an experienced Front of House Manager to lead daily operations at our full-service restaurant in Atlanta, GA. This is a hands-on leadership role for a hospitality professional who thrives in an elevated, guest-first environment and is equally comfortable managing financials as developing a high-performing team. Responsibilities Oversee all FOH operations across dining room, bar, and event spaces Partner closely with BOH leadership to ensure seamless, consistent service Own P&L reporting, labor management, and cost controls Lead inventory processes and vendor coordination Hire, train, schedule, and develop FOH team members Drive guest satisfaction and resolve escalated issues with professionalism Execute private events and programmed experiences (buyouts, tastings, special programming) Uphold brand standards and company policies across all touchpoints Maintain food safety compliance and ensure team adherence to health standards Qualifications — required Bachelor's degree in Business, Hospitality Management, or related field 5+ years of progressive FOH experience in full-service restaurants Demonstrated experience in a management or supervisory role Working knowledge of P&L management and inventory systems Proven ability to collaborate with kitchen and BOH leadership Current ServSafe Manager Certification (ANSI-accredited) Valid food handler / food manager permit required for Atlanta, GA