Front of House Manager Chicago

Front of House Manager Chicago Jaizai Investment Inc Matthews, NC Job Details 10 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Bar safety compliance (food service) ServSafe Team leadership Food Safety Manager Certification Food sanitation practices Supervising experience Bachelor's degree Inventory tracking for food cost management Hospitality industry experience Profit & Loss statement ServSafe Food Manager Certification Business management Managing food service teams Profit and loss analysis Food Handler Certification Communication with kitchen staff Full Job Description FOH Manager — Chicago, IL The Whitaker Group About the role The Whitaker Group is seeking an experienced Front of House Manager to lead daily operations at our full-service restaurant in Chicago, IL. This is a hands-on leadership role for a hospitality professional who thrives in an elevated, guest-first environment and is equally comfortable managing financials as developing a high-performing team. Responsibilities Oversee all FOH operations across dining room, bar, and event spaces Partner closely with BOH leadership to ensure seamless, consistent service Own P&L reporting, labor management, and cost controls Lead inventory processes and vendor coordination Hire, train, schedule, and develop FOH team members Drive guest satisfaction and resolve escalated issues with professionalism Execute private events and programmed experiences (buyouts, tastings, special programming) Uphold brand standards and company policies across all touchpoints Maintain food safety compliance and ensure team adherence to health standards Qualifications — required Bachelor's degree in Business, Hospitality Management, or related field 5+ years of progressive FOH experience in full-service restaurants Demonstrated experience in a management or supervisory role Working knowledge of P&L management and inventory systems Proven ability to collaborate with kitchen and BOH leadership Current ServSafe Manager Certification (ANSI-accredited) Valid food handler / food manager permit required for Chicago, IL Certification note Chicago requires a City of Chicago Food Service Sanitation Manager Certificate in addition to ServSafe. Candidate must hold both a current ServSafe Manager Certification and a valid Chicago Food Service Sanitation Manager Certificate. Qualifications — preferred Experience planning and executing private events or programmed experiences Background in upscale or fine-casual dining environments Multi-unit or new opening experience TIPS or equivalent alcohol service certification Compensation Competitive salary commensurate with experience. Benefits package, quarterly bonus eligibility, and growth opportunities within The Whitaker Group's expanding F&B portfolio. The Whitaker Group is an equal opportunity employer.