Benefits:

Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance About the

Role:

Raydal Hospitality is looking for a driven and experienced General Manager to lead operations at our Commissary Kitchen in Mount Holly, NC. This is an exciting opportunity to take the helm of a dynamic food production environment where your leadership will directly shape the quality, efficiency, and culture of the operation. If you thrive in a fast-paced culinary setting and know how to build winning teams, we want to hear from you!

Responsibilities:

Oversee all daily commissary kitchen operations, ensuring smooth and efficient food production workflows Manage, mentor, and develop kitchen staff including hiring, scheduling, and performance reviews Maintain strict food safety, sanitation, and health code compliance standards Monitor inventory, control food costs, and manage vendor relationships and purchasing Develop and enforce standard operating procedures (SOPs) for production, packaging, and distribution Track key performance metrics and prepare operational reports for ownership Collaborate with culinary and logistics teams to meet production schedules and client demands

Requirements:

3+ years of management experience in a commissary kitchen, food production, or high-volume foodservice environment Proven ability to lead and motivate a diverse team in a fast-paced setting Strong knowledge of food safety regulations, HACCP principles, and health department standards Experience with inventory management, cost control, and budget oversight Excellent organizational and problem-solving skills with a hands-on leadership style ServSafe Manager Certification (or ability to obtain upon hire) Strong communication skills and a team-first, hospitality-driven mindset Bilingual (English-Spanish speaker) is a plus but NOT a requirement

About Us:

Raydal Hospitality is a growing hospitality and food service company based in the Charlotte, NC area, committed to delivering exceptional culinary experiences and operational excellence. We pride ourselves on building a culture where passionate food service professionals can grow, innovate, and make a real impact. Our team is the heart of everything we do, and we invest in the people who help us raise the bar every day.