Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Jimmy John's

General Manager

Pay: Not specified

Posted: 7 weeks ago

Location: Washington, NC (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/26/2026

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on North Carolina data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,424 / year median in North Carolina

+10% projected growth

Explore Career

Job Description

Are you the next rock star leader we're looking for? CHC Unified, one of the largest and fastest-growing Jimmy John's franchisees, owns and operates 30+ locations across 5 states—and we're growing! We're looking for an enthusiastic and experienced General Manager to lead our team! In this role, you'll work closely with Assistant Managers and PICs (Persons in Charge) to ensure everything runs smoothly. You'll set the tone for the store, making sure every sandwich is made with care, every guest leaves happy, and the team stays motivated and on track.

Please Note:

This Washington, NC location is set to open mid-September. If hired, you will complete 4-6 weeks of paid training at one of our Greenville, NC locations before transferring to this restaurant for its grand opening.

What You'll Do:

Oversee daily store operations, including food prep, guest service, and cleanliness Lead and support team members with a positive, hands-on approach Keep the shop running efficiently by following systems and procedures with 100% integrity Coach and motivate your crew to deliver excellent service and top-notch sandwiches Maintain a clean, organized, and welcoming environment for both customers and staff

Training & Compensation:

Hourly rate during training period After training and hitting performance goals, you'll be eligible for raises and bonus incentives

Perks & Benefits:

Free employee meals while working Health benefits available after 60 days Paid Time Off (PTO) Opportunities to grow your career within the company

What We're Looking For:

1-2 years of experience in restaurant or food service management Ability to work a 45-hour week with a flexible schedule At least 18 years old Basic computer skills (Word, Excel, Outlook, Adobe Acrobat) Able to handle a fast-paced, sometimes high-pressure environment Strong organizational skills and self-motivation Open to feedback and willing to collaborate with the team Able to stand for long periods, bend, and move quickly when needed Excited to learn our sandwich-making process and make delicious food fast Willing to complete a 1-week certification after in-store training