Job Description Red Door Woodfired Grill is seeking an experienced and organized Kitchen Manager to oversee daily kitchen operations, maintain food quality, and lead a productive kitchen team. The ideal candidate will have strong leadership skills, knowledge of wood-fired cooking, and the ability to manage food costs, inventory, staff performance, and food safety standards in a fast-paced restaurant environment. Key Responsibilities Oversee daily kitchen operations and food preparation. Supervise, train, and motivate kitchen staff. Maintain consistent food quality, taste, and presentation. Ensure proper preparation and handling of wood-fired dishes. Monitor kitchen workflow and ensure timely order completion. Manage food inventory, purchasing, and stock rotation. Control food costs, portion sizes, and ingredient waste. Maintain compliance with food safety and sanitation standards. Ensure kitchen workstations and equipment remain clean and organized. Prepare staff schedules and assign daily responsibilities. Monitor ingredient freshness and supplier quality. Coordinate with front-of-house staff to support smooth service. Track kitchen expenses and assist with budget management. Maintain standardized recipes and preparation procedures. Ensure wood-fired grills and cooking equipment are operated safely. Address kitchen issues promptly and improve operational efficiency. Monitor staff performance and provide constructive feedback. Support menu updates and new dish development. Qualifications & Skills Previous experience as a Kitchen Manager, Sous Chef, or senior kitchen professional. Strong knowledge of restaurant kitchen operations. Experience with grilling or wood-fired cooking preferred. Proven staff leadership and team management abilities. Knowledge of food safety, sanitation, and hygiene regulations. Experience with inventory control, purchasing, and food costing. Excellent organizational and time-management skills. Strong communication and problem-solving abilities. Ability to work effectively in a busy kitchen. Attention to detail and commitment to food quality. Flexibility to work evenings, weekends, and holidays as required. Culinary training or relevant professional experience preferred. What We Offer Competitive salary based on experience. Opportunities for professional growth. A collaborative and supportive work environment. Opportunities to improve kitchen systems and menu execution. Potential for performance-based recognition.

Pay:

$21.00 - $27.00 per hour Expected hours: 31.0 per week

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person