Kitchen Manager Supervise kitchen staff, ensuring team members follow proper cooking techniques, hygiene practices, and workflow protocols. They create schedules, monitor performance, and provide guidance to maintain a productive and positive work environment

Food Preparation and Quality Control:

They oversee food preparation, ensuring dishes meet quality and consistency standards. This includes monitoring cooking processes, tasting dishes, and implementing standardized recipes to maintain customer satisfaction

Inventory and Supply Management:

Kitchen managers maintain inventory, order food and supplies, and supervise stock rotation. They track usage to control costs and prevent shortages or waste

Health, Safety, and Compliance:

Ensuring compliance with food safety regulations, sanitation standards, and workplace safety protocols is a core duty. This includes maintaining clean workspaces, proper food storage, and providing personal protective equipment when necessary

Financial and Administrative Duties:

Kitchen managers monitor food costs, manage budgets, and coordinate with other departments to optimize operations. They may also handle customer feedback and address kitchen-related issues By effectively managing these responsibilities, a kitchen manager ensures smooth kitchen operations, high-quality food service, and a safe, efficient, and motivated team Full line cook Responsibilities include: Making Soup from scratch Making sauces from scratch Preparing "Made to order" menu items Grilling steaks Using a flat top griddle Using a Broaster Using a fryer Food prep Cleaning Duties Being on your feet for more than 4 hours at a time. Lifting, bending, stooping, carrying items weighing in excess of 50 lbs. Capacity to read and prepare recipes, event orders and customer tickets

Job Type:

Full-time Work Location:

In person