If you have a passion for the restaurant industry and desire to serve others, then this job is for you! We are looking for motivated leaders who thrive in fast-paced environments and possess a positive and uplifting outlook. <

RESPONSIBILITIES

> Runs shifts effectively to provide great food and excellent guest service Demonstrates positive and effective role modeling for team members as a coach and mentor to support the development of a high-performing team Maintains compliance with operational and food safety procedures Organizational effectiveness on a multi-store level Develops crew members Demonstrates passion and leadership Work as a team with the General Manager to meet KPIs Leadership Time management Problem Solving Communication Organization <

REQUIREMENTS

> Servsafe or food safety certification equivalent preferred 2-3 professional references Smile and hustle Strong work ethic with the ability to work a flexible schedule including evenings, weekends, and holidays! At least 2 year of leadership experience in the restaurant/quickservice industry Average 45-50hrs/week We offer unlimited growth potential with our detailed training and mentee program! Managers are eligible to participate in our monthly Bonus Program focused on KPIs for an opportunity to earn extra each month. Monthly payout determined by performance.

Job Type:

Full-time Pay:

$24.00 - $28.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): What experience have you had managing inventory and preparing schedules?

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person