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Goodwin Recruiting
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Nebraska data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,108 / year median in Nebraska
+6% projected growth
Job Description
Job Summary To Apply for this Job Click Here We are looking for a full-service restaurant General Manager with a passion for people development and guest experiences. No nighttime hours - days only! If you are looking for a new opportunity that provides more balance, apply today! General Manager Benefits Base salary in the $60-65k range Quarterly bonus based on profitability and controllables Health insurance PTO Amazing quality of life- typically 45 hours/week