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LK
Little King Deli & Subs
Shift Manager- Little King
Career Insights for Restaurant / Food Service Manager
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Based on Nebraska data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,108 / year median in Nebraska
+6% projected growth
Job Description
Shift Manager- Little King Little King Deli & Subs Omaha, NE Job Details Part-time | Full-time $17 - $19 an hour 6 hours ago Benefits Paid training Paid time off Employee discount Qualifications Customer communication Operations management Quick service & fast food restaurant experience Attention to detail Meal preparation Organizational skills Full Job Description Overview Join our dynamic team as a Shift Manager at Little King, where you'll lead daily restaurant operations with energy, enthusiasm, and a focus on excellence. This pivotal role ensures smooth service delivery, maintains high standards of food safety and quality, and motivates our hospitality team to deliver exceptional customer experiences. As a Shift Manager, you'll be the driving force behind operational success, fostering a positive work environment and ensuring every shift runs seamlessly. If you thrive in fast-paced settings and have a passion for food service management, this is your opportunity to shine! Responsibilities Oversee daily restaurant operations during your shift, ensuring efficient food preparation, service, and cleanliness standards are met. Lead and motivate staff through effective team management, training new employees, and providing ongoing development opportunities. Manage POS systems such as Toast POS Ensure food safety protocols are strictly followed, including proper food handling, sanitation, and inventory control measures. Supervise kitchen activities including cooking, food production, and quality assurance to deliver consistent menu items. Handle cash management duties such as cash handling, balancing registers, and preparing shift reports. Monitor inventory levels to minimize waste and control costs while maintaining adequate stock for smooth operations. Foster a welcoming hospitality environment by delivering excellent customer service and resolving guest concerns promptly. Qualifications Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management. Demonstrated leadership skills with previous supervising or managerial experience in hospitality or restaurant settings. Familiarity with POS systems such as Toast POS. Knowledge of food safety standards, food handling procedures, and health regulations. Strong organizational skills with the ability to manage inventory control and budgeting tasks effectively. Excellent communication skills for team management, staff training, and customer interactions. Basic math skills for cash handling, order accuracy, and financial analysis. Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of service. Join us as a Shift Manager at Little King where your leadership will inspire teams, elevate guest experiences, and drive operational excellence every day!