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Wingstop
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Nebraska data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,108 / year median in Nebraska
+6% projected growth
Job Description
General Manager Wingstop - 3.2 Papillion, NE Job Details Full-time 11 hours ago Qualifications Team leadership High school diploma or GED Managing food service teams General management Food service management experience Full Job Description Wingstop - Vibe Restaurants is seeking a General Manager to lead our team and oversee all day-to-day restaurant operations. As the GM, you will be accountable for financial results, upholding policies and procedures, and leading the restaurant team. This is an exempt , full-time position, and you will report to the Area Operations Coach. We're looking for an experienced leader who can protect our brand, drive sales, and maintain the highest service standards.