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Ollie & Hobbes Craft Kitchen

Kitchen Manager

Pay: $40,000–$48,000/yr

Posted: 4 weeks ago

Location: Papillion, NE (Onsite)

Last Updated: 4 days ago

Hours: Full-Time

Expires: 10/2/2026

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Based on Nebraska data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,108 / year median in Nebraska

+6% projected growth

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Job Description

Ollie & Hobbes Craft Kitchen is looking for a Kitchen Manager (KM) for our Papillion location. The KM would be responsible for the day-to-day operations of the kitchen and staff. Candidates must have some past commercial kitchen management experience. Applicants must be organized, detail oriented, and have high standards. The Kitchen Manager is responsible for holding the highest level of standards in regard to staffing, product consistency, and guest satisfaction. This is a full-time salary or hourly position. Position requires 40-45 hours per week. The salary or hourly pay is negotiable based on the skills and abilities of the individual. This position also has performance bonuses and offers full benefits.

Benefits:

Health Insurance Dental Insurance Vision Insurance Paid Time Off Employee Discounts Kitchen Manager responsibilities include but are not limited to: Staffing - interviewing, hiring, training, scheduling Inventory Food Ordering Preparing the kitchen for meal services Opening/closing of the kitchen Maintaining a clean and sanitary kitchen Managing and leading meal services Enforcement of company standards and policies Labor Management Food Cost Management Being the Kitchen Manager requires you to set the standard for the rest of the staff to follow. Any candidate must be a strong leader and have the following skills and abilities: Culinary knowledge Motivated Detail oriented High standards Responsible Trustworthy This is a great opportunity to join a growing company with future advancement opportunities. If you are looking to advance your career and take the next step, take this opportunity by joining our team. We look forward to finding a great person to help us continue to grow!

Job Type:

Full-time Pay:

$40,000.00 - $48,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Shift:

8 hour shift Day shift Evening shift

Experience:

Kitchen management: 1 year (Required)

Cooking:

1 year (Required) Labor cost analysis: 1 year (Preferred) Cost management: 1 year (Preferred)

Work Location:

In person