Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Brew Pub Chef / Kitchen Manager
Job
Sea Dog Brewing Company - Exeter New Hampshire
Exeter, NH (In Person)
$72,500 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
61
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
The Sea Dog Brewing Co. in Exeter, NH is seeking an Experienced Head Chef / Kitchen Manager . We should meet if you want to be a part of a established and dynamic team. This chef position is full time year round and will be focused in the kitchen. This opportunity will provide new chefs to our company with on the job training. If you are interested in finding out more and joining the Sea Dog Brewing Co team, please let us know when you could be available to come in for an interview. We look forward to meeting with you to discuss your experience and goals. We are an independent, Maine-owned company operating successful brewpubs in ME, NH, and FL. We pride ourselves on fresh food, hand crafted beers, exceptional hospitality, and legendary atmosphere! Our menu focuses on seafood and creative pub fare with new specials each week. You will benefit from individual training and there is ample room for you to share your culinary experience. If you consider yourself a creative, experienced, and professional team-oriented manager, we should meet. We're looking for a coach, not a cop. Success in our organization is measured by your willingness to share and gain knowledge. You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team. You will be challenged by this Exeter location and rewarded with team support. Please apply to our posting on Indeed or, apply directly on our website to submit your resume/application. Additional general information about the Sea Dog can be found at www.seadogbrewing.com Head Chef /
Kitchen Manager Responsibilities:
- Maintain a positive working attitude with the kitchen crew.
- Excel in areas of health safety, sanitation codes and industry standards.
- Work with the Sous-Chef / Team to maintain consistent foodservice standards.
- Develops/Maintains a team that executes the menu consistently through station preparation, appropriate forecasting and inventory management.
- Manages labor and food costs, inventory needs and administrative functions.
- Personnel matters include hiring, scheduling, coordinating staff training and ongoing employee evaluations.
- Culinary success including developing interesting weekly specials, seasonal menus, brunch items and functions.
Kitchen Manager Qualifications:
- Verifiable high volume kitchen management experience is required.
- Leadership and positive team attitude.
- Basic knowledge of Excel and Word programs.
- A willingness to both learn and teach in a mutually respectful work environment.