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Averte, a Trivium Life Services Company
Assistant Program Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,972 / year median in New Hampshire
+14% projected growth
Job Description
1,608 of 10,000 Between $50k and
$60k
Per Year DOE (Depends on Experience)
Position range in Grafton County $58k
- $161k Per Year Assistant Program Manager Averte, a Trivium Life Services Company
Occupation:
General and Operations ManagersLocation:
Hanover, NH- 03755
Job Type:
Regular, Full Time (30 Hours or More), Permanent EmploymentPosted:
05/26/2026 Positions available: 1Source:
NHWorks Job MatchWeb Site:
NHWorks Job Match Onsite /Remote:
Work onsite all of the timeUpdated:
05/28/2026Expires:
09/30/2026 Job #: 529991 Job Requirements and Properties Work Onsite Full Time Education Bachelor's Degree Experience 2 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Job Description . Position Assist the Program Manager with all aspects of the residence to ensure proper care of the clients at all times and ensure direct care staff are supported. Reports to the Program Manager. Essential Duties This position includes, but is not limited to, the following essential functions: Support the daily operations of the residential program Must be able to model a positive, respectful, accepting, and enthusiastic attitude Mentor and coach staff to problem solve concerns through positive and professional communication. Mentor staff to ensure high- quality, person
- center care of our clients.
- Bachelor's Degree in a human service-related field.
- A minimum of 2 years' experience in the human services field.
- A Chauffer's license or State equivalent; ability to maintain a driving record acceptable according to the guidelines established by the company insurer.
- Must have the ability to respond to crisis situations and be on-call for the program to maintain a flexible schedule.
- Working knowledge and experience in the provision of a variety of service modalities to meet the needs of the population served with emphasis on knowledge of evidence-based practices.
- Help develop others to become more effective through strengths, expectations, and coaching.
- Embrace change and set goals that align with the company's vision.
- Encourage and inspire others through positivity, vision, confidence, challenges, and recognition.
- Able to gather and evaluate information that leads to effective decisions.
- Provide clear communication and share information regularly and concisely.
- Holds themselves accountable for their performance.
- Strong interpersonal skills: ability to build relationships both within and outside the organization.
- Creative view of sourcing, with a desire to utilize technology as a recruiting tool.
- Ability to organize and prioritize multiple tasks, while maintaining a results-oriented mindset without compromising quality or service.
- Quickly learn new software and navigate the internet with ease.
- Communicate effectively and efficiently through verbal and written correspondence.
- Ability to work independently as well as part of a team.
- Bring a positive attitude and team player mentality.
- Detail oriented and intuition for culture fit while interviewing candidates.
- Strong initiative, solid judgment, and strong problem-solving skills.
- Ability to maintain confidentiality and a professional demeanor. Preferred Knowledge, Skills, and Abilities (KSAs)
- Supervisory experience is a plus.