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The Junction Restaurant & Provisions

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Based on New Hampshire data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,972 / year median in New Hampshire

+14% projected growth

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Job Description

The Junction Restaurant & Provisions — Laconia, NH The Junction Restaurant & Provisions is seeking an experienced, confident, and hands-on Restaurant Manager to join our leadership team and help support the continued growth of our restaurant. We are an established upscale-casual restaurant known for quality food, thoughtful hospitality, craft cocktails, and a strong connection to the Lakes Region community. We are looking for a leader who understands that successful restaurant management requires a balance of hospitality, structure, accountability, and teamwork. This is an excellent opportunity for someone who enjoys developing employees, maintaining consistent operating standards, and taking ownership of the guest experience. Key Responsibilities Lead and support the front-of-house service team Maintain a professional, positive, and accountable workplace culture Ensure consistent execution of service standards and company policies Assist with recruiting, training, scheduling, coaching, and employee development Address performance concerns promptly and professionally Oversee opening, closing, and daily restaurant procedures Manage cash controls, deposits, nightly reporting, and shift documentation Monitor labor levels and make appropriate staffing adjustments Work closely with ownership and the culinary leadership team Monitor guest satisfaction and resolve concerns professionally Maintain cleanliness, organization, safety, and compliance standards Assist with private events, promotions, and restaurant sales initiatives Lead by example while ensuring employees remain responsible for their assigned duties The Right Candidate The ideal candidate is organized, dependable, emotionally steady, and comfortable making decisions. They should be approachable while maintaining appropriate professional boundaries and understand that accountability and employee support must work together.
Qualified candidates should have:
Previous full-service restaurant management experience Strong leadership and communication skills Experience with employee scheduling, training, and performance management A working knowledge of restaurant labor and operating costs The ability to coach employees and handle difficult conversations Strong attention to detail and follow-through Availability to work evenings, weekends, and holidays as required Experience with Toast POS is preferred but not required What We Offer Competitive compensation based on experience A respected and growing restaurant concept The opportunity to make a meaningful operational impact Direct communication and support from ownership Opportunities for professional growth and increased responsibility Additional benefits and incentives based on the final compensation package To apply, please send your résumé along with a brief introduction describing your restaurant leadership experience and why you believe you would be a strong fit for The Junction. All inquiries and applications will be handled confidentially.
The Junction Restaurant & Provisions Laconia, New Hampshire Pay:
$55,000.00 - $70,000.00 per year
Benefits:
Employee discount Paid training
Work Location:
In person