Bakery Manager

Benefits:

Opportunity for advancement Training & development Join our team at the future Nothing Bundt Cakes in Nashua, NH! Our mission is to Bring the Joy every day. Through working hard and having fun, we love to create a warm and welcoming place for our guests and employees, and with teamwork and guidance, we cultivate an incredible work environment for our team on a daily basis. The Nothing Bundt Cakes (NbC) Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, and inventory control.

Accountabilities/Duties:

Team Leadership Prioritizes the guest experience and models superior guest engagement Fosters a positive work environment. Engages frequently with team members. Provides continuous coaching and follow up to develop team and manage performance. Business Operations Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action. Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends. Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures. We are a team that prides ourselves in offering:

• A warm and welcoming environment.
• The ability to make genuine, positive connections with coworkers.
• Flexible scheduling with guaranteed hours.
• Commitment to your personal success and development.
• Experience in a top national brand that prides itself in guest service and quality cakes.

Our managers are committed to team member success and further development, within the brand and overall career. You will gain industry-demanding experience at the highest level and with an emphasis on celebration!

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.