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Kitchen Manager

Job

Camps Kenwood & Evergreen

New London, NH (In Person)

$67,500 Salary, Full-Time

Posted 4 weeks ago (Updated 3 days ago) • Actively hiring

Expires 7/23/2026

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Job Description

Position range in Merrimack County $54k - $81k Per Year Kitchen Manager Camps Kenwood & Evergreen

Occupation:

Food Service Managers

Location:

New London, NH - 03257

Job Type:

Full Time (30 Hours or More)

Posted:

05/22/2026 Positions available: 1

Source:

Good Food Jobs

Web Site:

www.goodfoodjobs.com Job #: 183037 Job Requirements and Properties Work Onsite Full Time Schedule Full Time Job Description Help for Partial Job Description. This is the operating role that holds the dining hall together. You report to Executive Chef Mike Prete and own the day-to-day floor: scheduling, service flow, vendor relationships, special diets, and the team. Mike sets the menu with your input. You make it happen, three times a day, for nine weeks straight. You will lead a 14-person kitchen on a 230-acre property with a private lake, in a place that has been doing this since 1930. The whole camp sits down together. The dining hall is the loudest, happiest room at camp. You run that room. A typical day starts with coffee at 5:30 a.m. and ends with a quick debrief with Mike on tomorrow. Breakfast, lunch, dinner, six days a week. One day off. The job is intense and finite. Nine weeks of summer and you are done, with a tan, a story, and a team that respects you. Responsibilities Run all three daily services for 400 people in one dining hall Manage and schedule a 14-person kitchen team Coordinate special diets: gluten free, dairy free, nut allergies, vegan, religious accommodations Own vendor relationships with US Foods (three deliveries a week) and Sysco Plan kitchen logistics around camp programming, cookouts, day trips, and overnight trips Lead the team to the standards Mike sets, with full autonomy on floor execution Keep food safety, sanitation, and dining hall standards at NH health code and ACA accreditation level Requirements Five-plus years in food service operations. Restaurant, institutional, school dining, retreat center, or camp. Experience managing a team of 8 or more in a high-volume kitchen. Comfort with from-scratch cooking and from-scratch logistics. Calm under pressure. The dining hall is loud and the timing is tight. Available June 10 through August 8. Willingness to live on-site. Housing and all meals provided. Logistics $15,000 for the nine-week season. Housing, all meals, and round-trip travel included. Wilmot, New Hampshire is two hours north of Boston and ninety minutes from Manchester. This is not a punch-clock job. The food you make feeds 400 people for the most important nine weeks of their year. The parents who send them here trust you with that. If that fits, we want to talk.

Compensation this position is:

hourly, $20/hr + Work visa This employer is willing to sponsor a work visa for international applicants