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Poor Thom's Tavern
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,972 / year median in New Hampshire
+14% projected growth
Job Description
1,587 of 10,000 Between $54k and
$62k
Per Year
Position range in Sullivan County $53k - $73k Per Year Kitchen Manager
Poor Thom's Tavern
Company DescriptionWe are a family run tavern that serves the surrounding communities with homemade food. We take pride in the product we put out as well as the service we deliver. Many long term employees can attest to a great working atmosphere.
Occupation:
Food Service ManagersLocation:
Plainfield, NH - 03781Job Type:
Full Time (30 Hours or More)Posted:
07/11/2026 Positions available: 1Source:
ZipRecruiterWeb Site:
www.ziprecruiter.comDelivery Method:
ZipRecruiter Job #: 6a89b5cf Job Requirements and Properties Work Onsite Full Time Schedule Full Time Job Description . Job DescriptionJob Description Award winning family owned tavern is looking to hire a full time Kitchen Manager to lead a small team in delivering exceptional traditional American cuisine. The ideal candidate will manage all kitchen operations manually and maintain close coordination with front-of-house staff and suppliers to ensure quality, efficiency, and compliance with food safety standards. Responsibilities Supervise and lead a kitchen team of under 10 staff membersManage inventory and order supplies directly from vendorsPlan menus reflecting traditional American cuisineEnsure food safety compliance and maintain kitchen cleanlinessMonitor quality control and consistency of all dishesCreate and manage staff schedules to optimize coverageControl costs through careful budget and waste managementTrain and develop kitchen staff performance and skillsCoordinate regularly with front-of-house personnelOversee kitchen maintenance and equipment upkeep Required Qualifications Minimum 2 years of experience in kitchen management Preferred Qualifications High School Diploma or equivalentCompany DescriptionWe are a family run tavern that serves the surrounding communities with homemade food. We take pride in the product we put out as well as the service we deliver. Many long term employees can attest to a great working atmosphere.Company DescriptionWe are a family run tavern that serves the surrounding communities with homemade food. We take pride in the product we put out as well as the service we deliver. Many long term employees can attest to a great working atmosphere.