Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CR
Cure Restaurant
Head Chef and Kitchen Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New Hampshire data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,972 / year median in New Hampshire
+14% projected growth
Job Description
Job Summary We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced, fine dining environment. Your leadership will inspire a cohesive team dedicated to culinary excellence, food safety, and memorable guest experiences. This position offers an exciting opportunity to shape our culinary vision while managing day-to-day kitchen functions with energy and professionalism. Requirements Proven experience in fine dining establishments with strong background in food production and restaurant management Extensive supervisory experience managing diverse culinary teams in high-volume settings Demonstrated expertise in menu planning, food preparation, and kitchen management including inventory control and cost management Knowledge of food safety sanitizing procedures, health regulations, and dietary department standards Strong leadership skills with the ability to motivate teams and manage shift operations effectively Excellent communication skills coupled with a passion for hospitality and culinary excellence Ability to handle multiple priorities efficiently while maintaining attention to detail in a fast-paced environment Join us as our Head Chef and Kitchen Manager to create extraordinary dining experiences through innovative cuisine while leading a motivated team dedicated to excellence. We value energetic leaders who thrive on challenge and are committed to delivering outstanding service every day!