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The Little Sicilian Food Truck
Food Truck Manager. Fast paced and fun job that pays up to $50 an hour. Cash
Career Insights for Restaurant / Food Service Manager
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Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Great pay for a job that's fun and fast paced. Aboard a food truck that travels around NJ and PA. The main job would be using the fryer and driving the truck. Virtually No Prep. Very Simpe. Requires someone with driver's license, reliable transportation and is punctual and quick on their feet in this fast-paced job. Must have previous restaurant kitchen experience of at least 2 years. Bonus if you have operated a step van or large vehicle in the past. Pay is very good + tips and pay increases if you drive the truck. We do large events (food truck fests, beer festivals, etc) We mainly work full days Fridays Saturdays and Sundays(must be available on these days through November), and some half days on during the week for corporate events. 25-40 hours a week. Cash payment weekly. Please attach resume with any email reply. Must have previous restaurant kitchen experience .