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Moe's Southwest Grill

Assistant Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,503 / year median in New Jersey

+9% projected growth

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Job Description

Assistant Manager Moe's Southwest Grill - 3.4 Clifton, NJ Job Details Part-time | Full-time | Contract $18 - $22 an hour 1 hour ago Benefits Paid time off Employee discount Flexible schedule Qualifications Guest relations Quick service & fast food restaurant experience Assistant manager experience Quality assurance Interviewing Food service management Full Job Description If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service oriented staff with great customer service skills! An Assistant Manager job involves assisting the General Manager with daily restaurant operations, including managing staff, ensuring quality food and service, and maintaining a positive environment. Key duties include training employees, enforcing company policies, managing inventory and financial controls, and ensuring food safety and cleanliness. This is a hands-on leadership role requiring strong communication and multitasking skills to provide a high-quality guest and team experience. Operational and leadership responsibilities Assist the
General Manager :
Support the General Manager in all aspects of the day-to-day operations of the restaurant. Lead the team : Manage, train, and provide direction for all crew members and supervisors. Enforce policies : Ensure the team adheres to all company policies, procedures, and standards. Oversee staff : Directly supervise team members on a shift-by-shift basis to ensure performance goals are met. Handle hiring : Interview and recommend new hires for crew positions. Customer and quality assurance Ensure guest satisfaction : Provide a positive and fun guest experience by ensuring fast, accurate service and high-quality food. Maintain cleanliness : Inspect and ensure all areas, including dining, kitchen, and storage, are clean and meet health and safety regulations. Food safety : Ensure all food safety procedures are followed at all times. Financial and administrative duties Manage costs : Work to meet sales and cost goals, including food and labor costs. Control inventory : Maintain adequate product supply to meet company standards. Financial reporting : Ensure that daily paperwork and financial reporting are completed accurately and on time. Cash handling : Adhere to and enforce all cash control policies and procedures. Other requirements Sales and marketing : Assist with sales and marketing strategies, such as promotions and new product introductions. Conduct meetings : Hold pre-shift meetings to discuss operational procedures, promotions, and safety.
Problem-solving :
Resolve customer complaints professionally. Perform all restaurant functions : Be able to perform all tasks required at the restaurant level, including deliveries.
Job Types:
Full-time, Part-time, Contract Pay:
$18.00 - $22.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Application Question(s): Do you have consistent access to a car ? It is mandatory.
Experience:
Quick service & fast food restaurant: 5 years (Required)
Work Location:
In person