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Moe's Southwest Grill
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Assistant Manager Moe's Southwest Grill - 3.4 Clifton, NJ Job Details Part-time | Full-time | Contract $18 - $22 an hour 1 hour ago Benefits Paid time off Employee discount Flexible schedule Qualifications Guest relations Quick service & fast food restaurant experience Assistant manager experience Quality assurance Interviewing Food service management Full Job Description If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service oriented staff with great customer service skills! An Assistant Manager job involves assisting the General Manager with daily restaurant operations, including managing staff, ensuring quality food and service, and maintaining a positive environment. Key duties include training employees, enforcing company policies, managing inventory and financial controls, and ensuring food safety and cleanliness. This is a hands-on leadership role requiring strong communication and multitasking skills to provide a high-quality guest and team experience. Operational and leadership responsibilities Assist the