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Lets Meat Steakhouse
Assistant General Manager - Steakhouse
Career Insights for Restaurant / Food Service Manager
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Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Assistant General Manager - Steakhouse Lets Meat Steakhouse Harrington Park, NJ Job Details Full-time $45,000 - $60,000 a year 17 hours ago Qualifications Customer communication Full Job Description Job Overview We are seeking an energetic and motivated Assistant General Manager to lead our dynamic steakhouse team. In this pivotal role, you will drive operational excellence, ensure exceptional guest experiences, and foster a vibrant hospitality environment. Your leadership will inspire staff, uphold food safety standards, and manage daily restaurant functions with enthusiasm and precision. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting. Duties Oversee daily restaurant operations, including food preparation, service delivery, and staff management Lead and motivate team members to deliver outstanding customer service while maintaining high standards of food quality and safety Manage inventory control, including ordering, stock rotation, and waste reduction to maximize profitability Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Supervise kitchen activities ensuring adherence to food safety regulations and proper food handling procedures Conduct staff training sessions on food, customer service, and operational procedures to promote continuous improvement Assist in hiring, interviewing, and onboarding new team members while fostering a positive team environment Monitor shift performance, manage staffing schedules, and handle customer complaints promptly to ensure satisfaction Support catering and banquet services as needed to expand restaurant offerings Skills Proven experience in food service management within fine dining or steakhouse environments Strong knowledge of POS systems, proficient in cash handling and basic math skills Demonstrated leadership in supervising hospitality teams with excellent team management skills Skilled in food safety management, and food handling procedures aligned with health regulations Exceptional communication skills for managerial tasks including interviewing, training & development, and managerial communication Knowledge of catering operations, banquet services, experience is a plus Strong commitment to customer service excellence with hospitality management expertise Join us as we create memorable dining experiences through passionate leadership and exceptional culinary standards. This role offers an inspiring environment where your management skills will shine while contributing to the success of a thriving steakhouse.