Job Overview We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! In this pivotal role, you will lead daily operations, ensure exceptional customer service, and foster a positive team environment. Your enthusiasm and management expertise will drive the restaurant's success, creating memorable dining experiences for every guest. This position offers an exciting opportunity to develop your leadership skills within a fast-paced, hospitality-focused setting. Responsibilities Oversee daily restaurant operations, ensuring smooth service flow and adherence to quality standards Lead and motivate staff through effective training, coaching, and performance management Manage food preparation processes, ensuring consistency and compliance with food safety regulations Utilize

TOAST POS

systems for order processing, cash handling, and sales reconciliation Control inventory levels through accurate stock management and ordering to minimize waste and maximize profitability Supervise food handling procedures, maintaining high standards of cleanliness and safety in line with health regulations Assist in shift management by coordinating staff schedules, managing customer flow, and resolving operational issues promptly Requirements Proven experience in quick service or fast food restaurant management with a strong background in food service management Hands-on experience with POS systems ; proficient in cash handling and basic math skills Demonstrated ability to supervise teams effectively within a hospitality or restaurant environment Knowledge of food safety management practices and food production processes Excellent communication skills for managing staff training, customer interactions, and managerial tasks Prior experience in fine dining, casual dining, catering, or quick service food service is highly desirable Strong leadership qualities with the ability to motivate teams and manage multiple responsibilities efficiently Join us as an Assistant Manager and be part of a passionate team dedicated to delivering outstanding hospitality experiences! Your leadership will help shape the success of our restaurant while advancing your career in the vibrant food industry.

Pay:

$35,000.00 - $50,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person