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Taco Bell

Shift Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,503 / year median in New Jersey

+9% projected growth

Explore Career

Job Description

You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
Responsibilities:
Ensure that all employees present a neat clean appearance and wear company uniform. Solving customer complaints quickly and with a smile. Providing feedback to Team Members in a positive manner. Communicating openly with the Restaurant Management team. Following cash, security, inventory and labor policies and procedures Team Leader We believe everyone deserves to Live Más
  • and we're constantly inspired by the creativity it takes to get there.
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA
  • certified menu items. We provide educational opportunities and serve the community through our nonprofit organization, the Taco Bell Foundation, and support fans and team members with their passions through programs such as the Live Más Scholarship. As a Franchisee Company
  • on top of corporate perks
  • we offer Insurance Plans, Sick Leave, Performance bonuses, Vacation Pay and much more.
Pay:
Up to $19.00 / hour
Pay:
Bonus pay
Other Benefits:
Flexible schedule Health insurance Referral program Employee discount Paid training Dental insurance Vision insurance
Job Type:
fulltime, parttime
Education:
No education required Work location: On-site Taco Bell
  • Jackson.
515 Monmouth Rd, Jackson Township, NJ, 08527

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Professional Development
  • Bonuses/Stipends