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Johnny Tequila Goods Co.

Multi-Unit Bar/Restaurant Manager

Pay: $43,000–$45,000/yr

Posted: 4 weeks ago

Location: Linden, NJ (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/4/2026

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Based on New Jersey data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,503 / year median in New Jersey

+9% projected growth

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Job Description

Multi-Unit Bar/Restaurant Manager Johnny Tequila Goods Co. Linden, NJ Job Details Full-time $43,000 - $45,000 a year 17 hours ago Qualifications Team leadership Leadership development Team development Hiring Recruiting Interviewing Managing food service teams General management Full Job Description We're looking for a strong, hands-on Restaurant General Manager to help lead FOH operations across two established restaurant concepts. This is not a desk-management position. We want someone who loves being on the floor, developing staff, improving service and creating systems that make restaurants run better.

THE ROLE

You'll oversee FOH operations between both restaurants while developing two FOH Leads who provide additional leadership and coverage.

Responsibilities include:

Leading and coaching servers, bartenders and hosts Being active on the floor and touching tables Staff training, testing and menu/cocktail education creating drink menus and working with kitchen on food specials Interviewing, hiring and onboarding Scheduling and staffing organization FOH and bar ordering Cocktail program organization and new drink development Reservations, large parties and private-event coordination Menu, POS, specials and printing updates Improving communication between

FOH + BOH

Creating better systems, checklists and workflow Identifying problems and opportunities before ownership has to Developing the next level of restaurant leadership

WHO WE WANT

Someone who is organized, self driven, proactive, hospitality-driven and great with people. You should be equally comfortable coaching a server, helping a bartender during a rush, speaking with a chef about ticket flow, responding to a private-party inquiry or sitting down afterward to figure out how tomorrow can run better. Restaurant management experience required. Strong FOH experience required. Bar/cocktail knowledge is a big plus. Multi-unit experience is a plus, but leadership, organization and restaurant instincts matter more.

THIS IS MORE THAN RUNNING SHIFTS.

We're looking for someone who wants to help us build a stronger restaurant organization , develop people and have a real voice in improving two growing concepts. If you walk into a restaurant and naturally notice what could be better organized, better taught or better executed , we want to talk to you. Send your resume along with a few sentences about your restaurant management experience.

Pay:

$43,000.00 - $45,000.00 per year

Work Location:

In person