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Restaurant Manager at Black Horse Tavern & Pub
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Restaurant Manager at Black Horse Tavern & Pub Hot Job 4077 Blackhorse Tavern and Pub - Mendham, NJ 07945 Apply Overview Salary Range $65,000.00 - $85,000.00 Salary/year Apply Description 40North Restaurants is seeking an experienced, passionate, and hands-on Restaurant Manager to lead our team at the iconic Black Horse Tavern & Pub in Mendham, NJ. If you're a hospitality professional who thrives in a fast-paced environment, enjoys developing teams, and is committed to delivering exceptional guest experiences, we'd love to meet you. What You'll Do Lead daily front-of-house and back-of-house operations to ensure smooth, efficient service. Inspire, coach, and develop team members while fostering a positive, high-performing workplace culture. Deliver exceptional guest experiences by maintaining the highest standards of hospitality and service. Manage labor, scheduling, and staffing to support operational and financial goals. Monitor food quality, cleanliness, safety, and compliance with all company and health department standards. Partner with the kitchen and leadership teams to drive operational excellence and continuous improvement. Assist with recruiting, hiring, onboarding, training, performance management, and employee development. Analyze sales, labor, and operational metrics to identify opportunities for increased profitability. Resolve guest concerns promptly and professionally while creating memorable dining experiences. What We're Looking For 3+ years of restaurant management experience in a high-volume, full-service restaurant. Proven leadership, coaching, and team development skills. Strong communication, organizational, and problem-solving abilities. Experience managing labor costs, food costs, and restaurant financial performance. Knowledge of food safety, sanitation, and health department regulations. Ability to work a flexible schedule, including nights, weekends, and holidays. ServSafe Certification (or the ability to obtain one) preferred. A genuine passion for hospitality and creating exceptional experiences for both guests and team members. Why Join 40North Restaurants? Competitive salary with performance-based bonus opportunities. Comprehensive medical, dental, and vision benefits. Paid Time Off. Opportunities for career advancement within a growing restaurant group. Ongoing leadership training and professional development. Employee dining discounts and additional company perks. If you're ready to lead a passionate team and make a lasting impact at one of New Jersey's most beloved taverns, we'd love to hear from you. Apply today and grow your career with 40North Restaurants! IND1 Share job details to