A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcor is where hospitality meets purpose—and where culture is created every day. Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com Dartcor is hiring a General Manager to lead a high-end, single-location corporate dining program that includes a flagship café, elevated daily catering, and a curated office pantry program. This is the senior on-site role responsible for day-to-day leadership, operational execution, financial performance, and client partnership. We're looking for a sharp operator who runs a clean, disciplined business — strong standards, strong controls, and a team that executes consistently.
What You'll Do:
Own daily operations across café service, catering production/execution, and office pantry programs. Lead a high-performing team : hiring, training, scheduling, accountability, and performance management. Drive catering performance : accuracy, timing, presentation, packing standards, service execution, and event readiness. Manage café execution : speed of service, merchandising, daily readiness, and station-level standards. Oversee office pantry programs : inventory, ordering cadence, pars, organization, and presentation. Maintain strong client partnership : communication, planning, issue resolution, and weekly business check-ins. Own financial performance : labor management, purchasing discipline, waste control, reporting, and forecasting. Ensure compliance + standards : food safety, cleanliness, brand standards, and consistent operating routines. What Success Looks Like Catering runs like clockwork — on-time, accurate, premium presentation , and repeatable. Café execution is consistent: clean stations, fast service, strong merchandising , no surprises. Pantry is always stocked, organized, and on-par with clear ordering systems and tight controls. The team is stable, trained, and accountable — issues don't repeat.
Financials are tight:
labor and purchasing are managed proactively, not after the fact.
Requirements What We Need From You:
3+ years progressive leadership in corporate dining, catering, hospitality, or high-volume foodservice. Strong track record in catering operations (high-touch daily catering and events preferred). Experience running single-site programs with multiple service lines (café + catering + pantry). Proven ability to lead teams and hold standards consistently.
Strong financial and operational fundamentals:
scheduling, ordering, inventory, and P&L awareness. Clear communicator with confidence in front of clients and internal stakeholders.
Benefits What You'll Get From Us:
Comprehensive Medical, Dental, Life and Vision insurance 401(k) to help you invest in your future Paid time off to help support your life outside of work Work alongside collaborative team members who support Dartcor's core values
