Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Head Chef and Kitchen Manager

Job

Shir Chai Co

North Brunswick Township, NJ (In Person)

$39,812 Salary, Full-Time

Posted 5 weeks ago (Updated 15 hours ago) • Actively hiring

Expires 8/6/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
60
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Head Chef / Kitchen Manager Shir Chai Co. - North Brunswick, NJ Shir Chai Co. is seeking an experienced and motivated Head Chef / Kitchen Manager to lead our kitchen operations. This position is responsible for overseeing daily kitchen activities, maintaining food quality standards, managing kitchen staff, controlling costs, and ensuring an efficient and organized operation. Our kitchen is already established and operating successfully. We are looking for a leader who can step in, maintain consistency, develop the team, and help elevate the overall dining experience.
Responsibilities:
Lead and supervise all back-of-house operations Manage, train, schedule, and develop kitchen staff Ensure consistency, quality, and presentation of all menu items Maintain food safety, sanitation, and health department standards Monitor inventory levels and place orders as needed Control food costs, waste, and labor expenses Create prep schedules and ensure adequate production levels Maintain a clean, organized, and efficient kitchen environment Work closely with ownership to improve kitchen performance and operations Assist with menu development, specials, and recipe standardization Resolve operational issues and maintain smooth service during busy periods
Qualifications:
Previous experience as a Head Chef, Executive Chef, Sous Chef, Kitchen Manager, or similar leadership role Strong leadership and team management skills Knowledge of inventory management, food costing, and kitchen operations Ability to thrive in a fast-paced restaurant environment Excellent organizational and communication skills Strong understanding of food safety and sanitation practices Ability to work evenings, weekends, and holidays as needed
What We Offer:
Competitive salary based on experience Opportunity to lead an established kitchen Supportive ownership team Long-term growth potential Employee dining discounts
Schedule:
Full-time Flexible schedule based on business needs Must be available during restaurant operating hours, including weekends If you are a hands-on kitchen leader who takes pride in building strong teams, maintaining high standards, and delivering exceptional food quality, we would love to hear from you.
Pay:
$600.00 - $900.00 per week
Work Location:
In person