A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Princeton, NJ Job Details Full-time $190,000 - $215,000 a year 20 hours ago Qualifications Managing hospitality teams Decision making Food and beverage industry expertise Business operations Team motivation (leadership skill) General management Full Job Description You know every moving part of a hotel—from front desk flow to P&L glow You lead with heart, manage with precision, and believe guest experience and financial results should rise together . If running a hotel feels less more like a calling… keep reading. The Role As our Hotel General Manager , you'll be responsible for the full operation of the property—guest experience, team engagement, financial performance, and brand excellence. You'll set the tone, build the culture, and lead a team that's proud to wear the logo. What You'll Be Doing Lead daily hotel operations with a hands-on, people-first approach Drive guest satisfaction, reputation scores, and repeat business Own the P&L, budgets, forecasts, and profitability strategy Build, coach, and inspire department leaders and frontline teams Ensure brand standards, SOPs, and safety compliance are met Partner with Sales, Revenue, and Corporate teams to drive performance Be visible—on the floor, with guests, and with your team Why You'll Love It Here Competitive salary and performance bonus Benefits that support your life inside and outside the hotel Autonomy to lead your way—within strong brand support A collaborative ownership and leadership team A culture where great people make great hotels Ready to Lead the Hotel? If you're ready to build a strong team, elevate the guest experience, and lead a hotel you're proud of. We'd love to meet you. Apply now and let's create something exceptional together. EOE What Makes You You Proven experience as a Hotel General Manager in a full service hotel (minimum 5 years experience) Strong experience in F&B and B&C is a must Deep understanding of hotel operations and financial performance A leadership style that builds trust, accountability, and pride Calm under pressure and decisive when it counts Passion for hospitality and creating unforgettable guest moments
