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GR
Goodwin Recruiting
Restaurant Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Job Summary To Apply for this Job Click Here We are looking for someone humble, hungry, and smart to lead this established restaurant. The Assistant Manager will hire, train and develop staff members, and ensure all staff members understand and display our values, beliefs, and lifestyle. This person must be a creative team player who enjoys hard work and shows a true commitment to their career. A solid passion for craft beer is a plus but not a deal breaker. Great position and quality of life because of the support offered by the ownership.