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Confidential
Catering General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Upscale NJ based catering company is seeking an experienced, hands-on General Manager to oversee all aspects of our daily operations, drive growth, and ensure exceptional service for every event. Position Summary The General Manager will be responsible for leading the overall operation of our catering business, including event execution, staffing, logistics, customer satisfaction, financial performance, and operational excellence. This individual must be a proven leader with extensive experience managing high-volume catering operations and the ability to thrive in a fast-paced environment. Responsibilities Manage the day-to-day operations of the catering company. Lead and supervise department managers, office staff, chefs, warehouse personnel, drivers, and event teams. Oversee event planning and execution to ensure flawless service and client satisfaction. Coordinate logistics, transportation, staffing, equipment, and production schedules. Develop and maintain operational systems and procedures to improve efficiency. Monitor budgets, labor costs, food costs, inventory, and profitability. Ensure compliance with all health, safety, sanitation, and labor regulations. Build strong relationships with clients, venues, vendors, and key business partners. Work closely with ownership to develop growth strategies and improve operational performance. Resolve operational challenges quickly while maintaining exceptional service standards. Be available to oversee evening and weekend events as business demands require.